At Cantonese Gourmet East, the menu features a delightful mix of classic Cantonese dishes, each prepared with an eye for both flavor and authenticity. The Combination Plates are a fan favorite, offering a hearty and satisfying meal. The Pepper Steak combines tender slices of beef, seared to perfection and enveloped in a rich, savory black pepper sauce. It’s a savory delight that brings bold flavors to the plate. The Sweet & Sour Chicken or Shrimp offers the perfect balance of crispy, battered meat paired with a tangy, slightly sweet sauce that adds a refreshing contrast to the richness of the dish. For those craving a more traditional, comforting taste, the Chicken Subgum Chop Suey is an absolute must-try. It features a medley of vegetables and tender chicken, stir-fried to perfection, offering both texture and a burst of flavors in every bite.
For those looking to explore beyond the combination plates, Cantonese Gourmet East also offers a selection of standout dishes under its Others category. The Shrimp or Chicken Egg Foo Young is a fluffy, savory omelet filled with either shrimp or chicken, and packed with vegetables, offering a light but satisfying meal that showcases the skillful balance of Cantonese cooking. Chicken with Broccoli is a healthier, yet equally delicious option, where the tender chicken pieces are paired with crisp broccoli in a simple yet flavorful brown sauce. The Beef Chop Suey is a well-loved staple that features beef and a variety of crisp vegetables, cooked in a savory sauce that complements the tender meat perfectly.
Every dish on the menu at Cantonese Gourmet East brings a taste of Cantonese tradition, with a twist that makes each bite feel fresh and exciting. Whether you're in the mood for something crispy, savory, or light, the menu offers something for everyone.